Objective:

The overall objective of this proposed project is to integrate Indigenous Knowledge and Western science in order to explore the promise of value-added fish products in Northern Manitoba.

As part of this project we would require students to participate in:

• Transcribing Indigenous fishers' interview to word documents using Otter.ai platform
• Organizing the final word documents
• Assist in importing and organizing data into Dedoose software (qualitative analysis)

For additional information see summary of the projects' objective below:

Objective 1: To determine which fish species have been traditionally caught and used in Cree (Ininew/Inniniwak) communities in Northern Manitoba and to document Indigenous knowledge surrounding fish species with high potential value within these communities and to the South.

Activities: Individual interviews have been conducted with total of 30 Elders and fishers in Misipawistik Cree Nation and the Métis community of Grand Rapids

Interviews: The intent of these interviews were to identify and characterize: 1) the species and common names of fish caught by local fishers; 2) differences in fish species and quantity in summer and winter and how these numbers have changed over time and how they vary among communities; 3) the current appeal of these species and their cultural and likely nutritional value; 4) processing, preservation, and recipes for each species and associated value-added products; 5) changes experienced in local dietary habits around fish consumption, as well as, preferences and impacts on traditional livelihoods, notably changes in the quality of country foods; and 6) species and products that participants feel have high potential to be consumed by local Indigenous residents if given the opportunity.

Quantitative data analysis: The interview transcripts will be coded into Dedoose software and any emergent themes will be identified and matched .